This profession offers an exciting opportunity for motivated individuals from Kenya to work in Germany’s vibrant hospitality and gastronomy sector. Whether in hotels, restaurants, cafés, or catering businesses – your role is to help create a welcoming and professional environment for guests from around the world.

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Key Responsibilities:

• Welcoming and attending to guests in hotels, restaurants, or cafés

• Taking orders and serving food and beverages

• Assisting in the preparation and presentation of meals

• Ensuring cleanliness, hygiene, and order in service and dining areas

• Providing advice on menus and beverages

• Supporting various departments depending on placement: reception, housekeeping, kitchen, or service

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Requirements:

• Friendly and service-oriented personality

• Good communication skills and a professional appearance

• Ability to work efficiently under pressure and in a team

• Flexibility to work shifts, weekends, and public holidays

• High standards of hygiene and cleanliness

• German language skills at level B1 or higher (language training is supported by AW-Recruiting)