Job description

Butchery Assistant / Meat Processing Staff

Germany’s meat industry offers a wide range of job opportunities in traditional butcher shops, supermarket meat departments, and industrial meat processing plants. This role is suitable for hardworking and detail-oriented individuals who are interested in food processing and quality standards.

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Key Responsibilities:

• Preparing and cutting meat products (beef, pork, poultry, etc.)

• Operating meat processing machinery (slicers, grinders, packaging equipment)

• Maintaining hygiene and food safety standards at all times

• Weighing, labeling, and packaging meat products

• Assisting customers with meat selection and product information (in retail settings)

• Cleaning workstations, tools, and refrigeration equipment

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Requirements:

• Interest in food production, especially meat processing

• Physical stamina and ability to work in cool environments

• Respect for hygiene and food handling regulations

• Teamwork, discipline, and reliability

• Willingness to work early shifts, weekends, and holidays

• German language skills at level B1 or higher (language training is provided by AW-Recruiting)